Creamy Chicken Pasta Bake: A Comfort Food Classic

By: Hannah | Published: 19 Jan 25 | Last Updated: 19 Jan 25
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Looking for a delicious family meal that feels like a warm embrace? This Creamy Chicken Pasta Bake is the perfect comfort food that brings everyone together around the dinner table. It’s a dish that combines tender chicken, creamy sauce, and pasta, baked to perfection. Whether you’re feeding a crowd or just the family, this recipe is sure to satisfy everyone’s cravings.

Imagine a rich, cheesy pasta dish that is both hearty and comforting. The Creamy Chicken Pasta Bake is not just a recipe; it’s a meal that creates memories. Perfect for busy weeknights, this dish comes together easily and is sure to become a household favorite.

The Ultimate Comfort in a Pasta Bake

This dish truly embodies what comfort food should be.

With tender pieces of chicken and perfectly cooked pasta, it brings warmth and coziness to any table.

The rich, creamy sauce envelops each ingredient, creating a delightful blend of textures and flavors.

Whether it’s a casual family meal or a gathering with friends, the Chicken Pasta Bake is sure to be a hit.

It’s a satisfying choice that will keep everyone coming back for seconds.

Perfectly Cooked Pasta

The key to a successful pasta bake lies in the pasta itself.

Choosing the right type and cooking it just right ensures the dish holds up well when baked.

Opt for shapes like penne or rotini, which capture the creamy sauce beautifully.

Cook the pasta until it’s al dente, so it doesn’t turn mushy during baking.

Succulent Chicken Pieces

Tender, juicy chicken is the heart of this dish. Whether you use shredded rotisserie chicken or freshly cooked pieces, ensure they are well-seasoned to enhance the overall flavor of the bake.

Rich and Creamy Sauce

The sauce is what ties everything together in this Chicken Pasta Bake.

Using heavy cream creates a luscious base that adds depth and richness to the dish.

Cheesy Topping

No pasta bake is complete without a generous layer of melted cheese.

Sprinkling cheddar and Parmesan on top creates a golden, bubbly crust that is irresistible.

The Ultimate Comfort in a Pasta Bake

Creamy chicken pasta bake topped with melted cheese and parsley in a rustic kitchen setting.

This Creamy Chicken Pasta Bake features succulent pieces of chicken mixed with tender pasta, enveloped in a rich, creamy sauce and topped with melted cheese. Each bite is a delightful explosion of flavors, combining the savory taste of chicken with the comforting texture of pasta.

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Hi, I'm Hannah!

I believe that with a pinch of creativity and a splash of resourcefulness, anyone can turn simple ingredients into unforgettable meals even on the busiest days.

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Creamy Chicken Pasta Bake: A Comfort Food Classic

⏲️ Prep Time: 15 Mins
🍳 Cook Time: 30 Mins
😊 Difficulty: Beginner
🍴 Course: Main Course
Ready In: 45 Minutes
Serves: 6 People

Ingredients:

  • 2 cups cooked pasta (penne or rotini works well)
  • 2 cups cooked chicken, shredded or diced
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 cup spinach, chopped (optional)
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cooked pasta, cooked chicken, heavy cream, garlic powder, onion powder, salt, and pepper. Mix well until the pasta and chicken are evenly coated.
  3. If using spinach, fold it into the mixture now.
  4. Transfer the mixture to a greased baking dish and spread it out evenly.
  5. Top with shredded cheddar cheese and grated Parmesan.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  7. Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

Recipe Notes:

test test Chicken thighs hold up best in pasta bakes as they stay juicy through the double/triple cook. However, breast will also work though I’d cut it a little larger so it stays juicier.